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The Best of Fort Lauderdale Restaurants

Chima Brazilian Steakhouse
Foodies and meat lovers can devour Brazilian meat specialties at Chima Brazilian Steakhouse. It is located at 2400 E. Las Olas Blvd., just minutes away from the sandy beaches of Fort Lauderdale, Florida. The steakhouse offers mouth-watering meals from the freshest cuts of beef, pork, chicken, and generous chops of lamb. They also offer a delectable assortment of fresh vegetables for a gastronomical salad delight that vegans can’t resist. Chima Brazilian Steakhouse gives amazing courtyard ambiance with a lush dining experience, its succulent menu withstands with its motto “Sharing a one-of-a-kind experience”.

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Stand Rock Buffet, Ho Chunk Casino

We frequently travel to the Wisconsin Dells area for the annual Wo Zha Wa Festival and always take time to visit the Ho Chunk Casino for a little low-roller gambling and a meal. The Stand Rock Buffet has changed since our last visit to the Ho Chunk Casino and very much for the better.

Village Inn – Quincy, IL

With a Perkin’s-like look and feel, I was both surprised and pleased by the more original menu list of the Village Inn.

Tony’s Restaurant – Alton, IL

In keeping with Tony’s dinner tradition of excellent food and service, the addition of lunch is a plus to the dining options in Alton, Illinois.

The Captain’s Table Buffet – Alton, IL

The Captain’s Table offers a typical casino fare: soup and salad bar, a variety of vegetables and entrees and eye-appealing, tasty desserts. The Alton / St. Louis area’s close ties to the Mississippi River and the South show up with barbequed ribs, catfish filets, and pecan pie as menu staples.

Leonard’s BBQ Downtown Memphis

In a town full of BBQ, Leonard’s offers a special surprise, a lunchtime BBQ buffet.

And a very good buffet it is. A yummy selection of meats including smoked chicken, spare ribs, pork shoulder and smoked sausage is augmented by the standard buffet items – green beans, mashed potatoes and gravy, slaw, etc. What is not standard to most buffets are the red beans and rice, corn whiskey pudding, BBQ baked beans, turnip greens, cooked cabbage, and maple peaches.